First Entry
October 18, 2006
Coffee fueled my studies in school. A French Press was the centerpiece of many a long conversation about books, music and movies. And in 2001, coffee became the focal point of my career.
After over three years as a professional cupper and analyst, I spent over a year managing a coffee shop.
I’ve tasted, I’ve analyzed quality, I’ve sold coffee, I’ve roasted greens.
And now I’m working on giving back. I want to share the knowledge I’ve gathered to help others in the coffee business succeed.
